Prepared-serving cost worksheet
Compare two products using their actual labels and current prices. This original worksheet calculates cost, not nutritional suitability.
Use the same currency for both products. Enter the number of labelled servings and the cost of liquid or extras per serving. Results are based only on your inputs, stay in this page and are not saved. Compare intended use, allergens and preparation separately. A lower cost does not mean a better product.
A
Cost per prepared serving: —
B
Cost per prepared serving: —